Delizia di Ciliegie Classica

Prepare the Crust

In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of an 8×8-inch (20×20 cm) pan. Refrigerate for 30 minutes.
Make the Filling

Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread the filling over the chilled crust.
Add the Topping

Spread the cherry pie filling evenly over the cream cheese layer.
Chill and Serve

Refrigerate for at least 2 hours before slicing and serving